Recipe
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Ingredients
-
7 potatoGreen Giant Potatoes, Idaho
- 7 × 1 medium
Scrambled Egg
- 1 cup(s)
Green Pepper
- 3 tsp
Garlic
- 0.5 cup(s)
Organic, Onion, Red
- 2 carrot
Carrot, Raw
- 8 oz(s)
Fit & Active Smoked Honey Ham, Deli Thin Sliced
-
12 oz(s)Dole Baby Portobello Mushroom
- 0.15 oz(s)
Badia Seasoning, Adobo
Directions
- 01Cut up potatoes into bite size pieces
- 02Start searing the potatoes
- 03Chop vegetables
- 04Add to potatoes
- 05Once potatoes evenly cooked, whisk together eggs. And add to potato mixture in baking dish
- 06Sprinkle cheese and ham to likening
Nutrition
- Serving Size: 1.5 Cups
- Amount per Serving My Daily Value
- Calories 255Kcal 15%
- Total Fat 5.87g 9%
- Saturated Fat 1.8g 11%
- Trans Fat 0g 0%
- Cholesterol 139.29mg 46%
- Sodium 510.57mg 22%
- Potassium 203.86mg 4%
- Total Carbohydrate 36.43g 16%
- Dietary Fiber 3.57g 14%
- Sugars 6.43g 9%
- Added Sugars 1.71g 7%
- Protein 14.43g 30%
- Vitamin A 1925.49mcg 275%
- Vitamin C 42.4mg 57%
- Calcium 65.71mg 7%
- Iron 2.57mg 14%
- Vitamin D 0.8mcg 4%
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